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Namaste India's pure cow ghee promotes body and mind health!
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About Us

Welcome To
Vighnaharta Food Product

Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling time.Dairy products have been a staple worldwide for centuries.

Our Products

Our Dairy Products For Healthy Living

PURE GHEE

Dairy cultivating's been a piece of horticulture for.

CHESSE

Dairy cultivating's been a piece of horticulture for .

PANNER

Dairy cultivating's been a piece of horticulture for.

BUTTER

Dairy cultivating's been a piece of horticulture for.

SOYA PANNER

Dairy cultivating's been a piece of horticulture for.

Our Upcoming Products

It's dry fruits and nuts

Kismis Product

Kismis are dried grapes. They are of different varieties depending on the color and size of grapes used. They can be black, blue, brown, yellow, and purple. used in baking, cooking, and brewing.

Almond Product

Almonds contain nutrients that may help prevent cancer, strengthen bones, promote heart health, and more. However, almonds may not be good for everyone.

Cashew Product

Cashews are a type of nut with a soft consistency and sweet flavor. Cashews may be good for someone as part of a balanced diet because they are source of protein and minerals.

Milking Land of Milk & Honey

Dairy producers worldwide face similar challenges around animal welfare, farm profitability, food safety and work efficiency. Discover how our customers are solving these challenges. Also known as the land of milk and honey for its rich and vibrant farming tradition.

Benefits

It’s at the farm, in the store and on your table. Dairy is feeding people today for whatever comes tomorrow.

Know About Our Farm And History

+ Treats Burns. ...
+ Has Healthy Fats. Research proves that ghee is low in fat. ...
+ Strengthens Immune System. ...
+ Boon for Lactose Intolerant. ....
+ Anti-inflammatory and Anti-cancer. ...
+ Healthy Skin.